Peppermint mocha recipe supplied by Jordan Pie
This time of year, you can find peppermint mochas everywhere—but more often than not, they’re filled with refined sugar and processed ingredients, making them a sweet treat that quickly leads to an energy crash. This Keto Peppermint Mocha recipe recipe delivers all the chocolatey, caffeinated, minty goodness you want using nourishing and natural ingredients.
This mocha incorporates quality fats from Bulletproof Brain Octane C8 MCT Oil and coconut milk, plus a whopping 18 grams of protein from collagen peptides—no sugar bombs right here. You may also serve this peppermint mocha chilly: Just mix all of the elements collectively in your blender, then add ice and blitz once more till the ice is melted or till it takes on the consistency of an iced espresso. You would possibly want slightly additional espresso or cacao to hold the flavour after including ice.
Serve your peppermint mocha with keto vacation treats like sugar cookies or Keto White Chocolate Cranberry Cookies for a completely decadent deal with you received’t consider is low-carb!
Keto Peppermint Mocha
Start to Finish: 10 minutes
- Add all elements besides collagen to a small saucepan and warmth till roughly 175°F.
- Pour the combination right into a high-powered blender with the collagen and blitz till frothy and creamy.
- Pour into a big mug and luxuriate in instantly.
Nutritional Information (per serving):
- Calories: 367
- Fat: 28g
- Saturated Fat: 23.7g
- Cholesterol: 15mg
- Salt: 155mg
- Carbs: 9g
- Fiber: 3g
- Sugar: 2g
- Net Carbs: 6g
- Protein: 18.3g
- Calcium: 34mg
- Iron: 2mg
- Potassium: 324mg
Make these subsequent: No-Bake Keto Chocolate Peppermint Cookie Bars
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